We pride ourselves in staging tours that will be remembered for years. We can suggest unique menus, entertainment, activities and parties.
Pitchfork Steak Fondue
North Dakota sirloins, cooked 20 steaks per pitchfork at 400 degrees. Served with all the fixin's for an outdoor feast to be remembered for years.
Wild Game Feed
Taste the species native to North Dakota: pheasant, venison, duck, goose, grouse or partridge with wild rice and squash.
Ethnic Foods
Reflecting the German, Norwegian and Native American heritages, so prevalent in North Dakota.
Buffalo Barbeque
Cooked the way our ancestors did, a surprisingly lean and delicious alternative to beef.
Fish Fry
Sample the salmon, walleye, northern pike and bass caught in the fresh waters of North Dakota or tilapia grown north of Bismarck.
Gourmet Picnics and Other Menus
Our caterers enjoy planning menus to fit your party's theme.